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HALF LEG HAM ON THE BONE - SHANK END
Traditional Christmas Ham. Half leg on the bone, pickled, cured, smoked and cooked. Ready to carve. Halves minimum weight 5 kilos. All Australian Pork.
$ 45.00
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HALF LEG HAM ON THE BONE - BUTT END
Traditional Christmas Ham. Half leg on the bone, pickled, cured, smoked and cooked. Ready to carve. Halves minimum weight 5 kilos. All Australian Pork.
$ 45.00
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LEG HAM ON THE BONE - WHOLE
Whole Double smoked Australian Leg Ham, moist and succulent, ready for carving!
Minimum weight 10 kilos. All Australian Pork $ 90.00
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HALF MOON EZY CUT LEG HAM
Full leg with only the shank bone remaining. Flat on one side for easier carving. Cured, smoked and cooked. Approx. 22cm in diameter, Minimum Weight 7 kilo.
$ 71.00
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CHAMPAGNE HAM
Succulent pork shoulder ham. Ready to Glaze or carve. Double smoked in our ovens using the finest beechwood chips.
(from a renewable forest). Minimum Weight 4 kilo. $ 33.85
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DOUBLE SMOKED LEG HAM - TRADITIONAL
Minimum Weight 7 kilo.
$ 100.00
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DOUBLE SMOKED LEG HAM HALF - TRADITIONAL
Minimum Weight 3 kilo
$ 45.00
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VIRGINIA LEG HAM
Minimum Weight 3 kilo.
$ 33.00
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